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Potato Lollipop Recipe

Potato Lollipop Recipe – No holiday season can pass by without a potato based dish. The universal staple food is what it is and the most used vegetable in the world!

This specific season has been a season of snacks and we wanted to get a wonderful potato snack out – and here it is.

If you had tried the Cabbage Manchurian from our recipe list before, you might think whats the big difference between these two. But there is a big difference. The Cabbage Manchurian is an Indo-Chinese base with the typical use of tomato and chilli sauce and sauteing the cabbage in them.

Here the potato is a full fledged Indian base recipe with the typical spiciness and crunchiness for any fry!

Do try and let us know your comments!

Print Recipe
Yummy Potato Lollipop | With Lollipop Sauce
Potato Lollipop Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Potato Lollipop
  • 1 no. Boiled Potato (big potato)
  • 1.5 cups Breadcrumbs (6 bread slices ground in a mixer after toasting)
  • 1 cup Oil (for frying)
  • 1/2 tbsp Ginger Garlic Paste
  • 1 tbsp Chilli Powder
  • 1 tbsp Lemon Juice
  • 1/2 tbsp Coriander Powder
  • 1/2 tbsp Salt (as required by you)
  • 3 tbsp Maida
  • 1 no. Chopped Onion
  • 2 tbsp Chopped Corainder Leaves
  • 1 tbsp Chilli Flakes
  • 2 tbsp Italian Seasoning
Lollipop Sauce
  • 2 tbsp Mayonnaise
  • 4 tbsp Curd/Yogurt
  • 1/2 tbsp Chopped Corainder Leaves
  • 1 tbsp sugar
  • 1/2 tbsp Salt (optional)
  • 1/2 tbsp Chopped Coriander Leaves
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Potato Lollipop
  • 1 no. Boiled Potato (big potato)
  • 1.5 cups Breadcrumbs (6 bread slices ground in a mixer after toasting)
  • 1 cup Oil (for frying)
  • 1/2 tbsp Ginger Garlic Paste
  • 1 tbsp Chilli Powder
  • 1 tbsp Lemon Juice
  • 1/2 tbsp Coriander Powder
  • 1/2 tbsp Salt (as required by you)
  • 3 tbsp Maida
  • 1 no. Chopped Onion
  • 2 tbsp Chopped Corainder Leaves
  • 1 tbsp Chilli Flakes
  • 2 tbsp Italian Seasoning
Lollipop Sauce
  • 2 tbsp Mayonnaise
  • 4 tbsp Curd/Yogurt
  • 1/2 tbsp Chopped Corainder Leaves
  • 1 tbsp sugar
  • 1/2 tbsp Salt (optional)
  • 1/2 tbsp Chopped Coriander Leaves
Potato Lollipop Recipe
Instructions
  1. The Ingredients for your reference again.
    Potato Lollipop Ingredients
  2. Mash the potato well. Add chopped onion and all the masala powders together - Coriander Powder, Chilli Powder, Ginger Garlic Paste, Lemon Juice, 1/2 cup breadcrumbs, salt and finally the Coriander Leaves. Mix this thoroughly.
    Potato Lollipop Step 1
  3. After mixing this is how it looks! Already yummy 🙂
    Potato Lollipop Step 2
  4. Take a small bowl and place the 3 tbsp maida inside and add 3 to 4 tbsp (small quantity) to maida and mix well. Just a samll quantity of water to dissolve the maida completely is enough.
    Get Maida Ready
  5. Add 1 cup breadcrumbs to another plate . Add Chilli flakes and Italian seasoning to it and mix well to form the seasoning.
    Seasoning
Frying the Potato
  1. Now we come to the real deal. Place a frying pan and pour the oil to fry the lollipop. Have the potato mix, maida solution and the Seasoning mix (Bread crumbs, Chilli Flakes, Italian Seasoning mixture).
    Getting Things Ready
  2. Apply little oil in your hands so that potato does not stick in your hand. Now take the potato mix and make small balls of potato, shouldn't be too small or too large.
    Potato Lollipop Step 3
  3. Now dip the balls in maida solution and place it on the seasoning to mix well so that the bread crumbs with chilli flakes form a nice layer around the potato ball.
    Seasoning the Potato Balls
  4. Make all the potato balls seasoned this way and this makes them ready to fry!
    Potato Balls Ready to Fry
  5. Get the pan with oil and heat it up. Add these potato balls one by one into the pan and fry them with medium flame.
    Frying the Potato
  6. Take the potatoes out once they turn to golden color. It looks beautiful!
    Fried Potato
  7. To make them a lollipop is just adding a better way of serving this. Children immediately relate to this type of food and start grabbing! Stick a toothpicker inside the fried potato balls and make them a lollipop. 🙂
Lollipop Sauce
  1. Add all the Lollipop Sauce ingredients mentioned together in a bowl - Mayonnaise, Curd/Yogurt, Onion, Sugar, Salt.
    Mayonnaise Ingredients
  2. Mix all the ingredients together. Garnish with chopped coriander leaves.
    Mayonnaise Sauce
  3. Serve Lollipop with Mayonnaise Sauce! It tastes heavenly.

 

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