Rava Laddu Recipe | How to make Rava Laddu | Tasty Rava Ladoos
Rava Laddu Recipe or Rava Ladoo, whichever way you want to call it, is an easy healthy recipe made with simple and healthy ingredients and is awesome to taste.
What is Rava?
Rava or Sooji is called as Semolina globally. It simply is a purified Wheat Middling, which means it is a product obtained while milling wheat (a specific type of wheat, but varies on geography). It is coarse and pure, and is a rich source of protein, fiber and phosphorous.
Please see meaning in Wiki if further interested – https://en.wikipedia.org/wiki/Semolina
Rava is a household ingredient and is used in many cuisines around the world. The Rava Laddu Recipe that we are talking here is a typical Indian Sweet recipe.
It has variety of variations across the country, but the taste is common and leaves the digestive juices wanting for more. Its extremely tasty and loved by one and all!
How to make Rava Laddu and is it easy?
It is one of the most easiest recipes to make. It has simple ingredients like Rava, Coconut, milk, ghee and nuts. This can also be done without coconut, but adding coconut gives great texture, aroma and taste to the Rava Ladoo recipe. As such, plain Rava is tasteless and dry. So you need other ingredients which are naturally tasty and juicy to make a good final recipe.
Also, you can do this without milk by just using ghee, but this recipe is with milk. Both differ in taste and you can try both based on your interest. Just make sure the milk is fresh.
Shelf Life of Rava Laddu
As mentioned above, the recipe of Rava Ladoo can be done by using or not using milk. So the shelf life of Rava Laddu depends on this. If milk is not used, definitely the life is longer, since there will not be any moisture content and all you need to do is store in an airtight container. It will last for weeks.
If you are using milk, you can use until 12 days and after that refrigerate, so that the taste remains good and is healthy enough.
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