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Easy Rasgulla Recipe
Which is the King of Bengal? The Tiger or the Rasgulla? Well both are, but whether the tiger sustains that or not, the sweet is here to stay as long as Bengal stays. The mere mention of Rasgulla evokes juices in one’s tongue and no wonder the Bengal streets are filled with these. May be the reason why the people are also sweet there as well, just too much of Rasgulla inside them 🙂
This Easy Rasgulla Recipe gives you a easy to follow and step by step procedure with photos to make super delicious Rasgulla. It is a syrupy dessert made from ball-shaped dumplings of Indian cottage cheese cooked in light syrup made of sugar.
Anyone just starting to make desserts should start from making Rasgulla because this is not only easy and quick enough to make, but this comes out so delicious it gives you that much more confidence to go ahead and try the other desserts.
The recipe can be done by regular items and need nothing fancy.
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