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Grape Sauce Recipe – How to make Grape Sauce
Always a typical scenario. We are fond of a favorite snack and we get down to business, make it quick and just when about to have that big bite, we realize – “Oh, if only if we had an accompaniment!”. We immediately grab that ketchup and make amends. But we don’t realize that we can make something better on our own which suits every snack.
It is like an All Purpose Snack!
Enter Grape Sauce Recipe – the easiest and tastiest sauce to make in the whole world. Granted, tomato sauce is a wider famous companion, but for pure natural fruit taste and a healthier option – Grape Sauce it is.
JUST 3 INGREDIENTS
Yes! The most simplest grape sauce recipe with just 3 ingredients in it. Many recipes says you can add lemon and/or grape essence. But this recipe that we have here does not need them. A pure grape sweet sauce with the natural taste of grapes plus the sweetness of added sugar. Corn flour syrup is added to get the thickness for the sauce, otherwise it does not alter the taste.
Use this sauce with
- Toasted Bread
- Assorted Veggies
If you are crazy about sauces, check our 5 minute Peanut Butter Recipe.
Points to Note
- Use Ripe and Fresh Grapes. Else the sauce will have a sour taste and you need to add more sugar to compensate.
- Do not worry about buying seedless grapes. You are going to filter it anyway. Avoid buying hybrid/GM fruits.
- Store in glass bottles or jars. Do not use plastic bottles.
- Refrigerate and use for two weeks.