Cantaloupe ice cream without ice cream maker
All good comes to those who wait! The same goes with this – The Cantaloupe Ice Cream Without Ice Cream Maker recipe as well. The royal taste of ice cream with no artificial flavors added resulting in an excellent Sunday Treat 🙂
    Servings Prep Time
    4people 8hours
    Cook Time
    1hour
    Servings Prep Time
    4people 8hours
    Cook Time
    1hour
    Ingredients
    • 3cups Cantaloupe Pieces(fresh fruit)
    • 1cup Powdered Sugar
    • 1cup Condensed Milk
    • 1cup Toppings(nuts, wafers, honey)
    Instructions
    1. The Ingredients are shown for your reference. Very simple and minimal ingredients.
    2. Take a fresh piece of cantaloupe, cut it into half, remove the seeds and take 3 cups of sliced pieces. Move it to a single bowl.
    3. Add Condensed milk and sugar to the bowl. You can buy the condensed milk (also known as sweetened condensed milk) or you can make your own. It is very easy to make condensed milk. Simply boil 1/2 liter high fat milk until the milk gets reduced by more than half and becomes a thick paste. What this does is takes away all and any moisture content and only the fat in a liquid state remains. You can add sugar to this while boiling or not, your choice. Refrigerate this and it can be used many times across all dishes.
    4. Now blend this mixture of cantaloupes, condensed milk and sugar thoroughly to form a base as shown.
    5. Pour the content in a container and cover it with a plastic paper and place it in freezer for 2 hrs. Use plastic over so that the top layer does not crystallize and the ice-cream base forms nicely.
    6. After 2 hours, remove from freezer and transfer it in a blender or mixer, whisk/blend for 1 minute.
    7. Now repeat the two steps two more times, that is:

      • Pour the content in a container and cover it with a plastic paper and place it in freezer for 2 hrs
      • After 2 hours, remove from freezer and transfer it in a blender or mixer, whisk/blend for 1 minute

    8. Once this is done, refrigerate for 6-8 hours. Remove from the freezer and you will notice that the texture is awesome and you can feel the ice-cream when you take a scoop even before you eat! Add toppings like nuts, wafer, honey and chocolate slices and serve the scoop of heaven!
    Recipe Notes

    Do try this recipe and let us know your comments!